SG style Bak Kut Teh

SG style Bak Kut Teh

singapore

Grilled Local King Oyster Mushroom, Peppery BKT Dashi Broth, Black & White “Yin-Yang” Garlic Espuma, Rice Crispy, Crispy Pork Lard, Confit Egg Yolk and Black Winter Truffle served with a side of Crispy You Tiao

Accompanying the dish is a shot of 16 years aged Tangerine-Pu Er tea (see 2nd image) served cold to provide a refreshing cleanser