Dishes

  • Sashimi
    Japan
  • Oyster Platter
    Japan
  • Uni
    Japan
  • Sashimi Plater
    Japan

Testimonials

Kenjiro Hashida

Kenjiro Hashida

Chef Hashida is a wine connoisseur and is well-placed to recommend some of his top bottles, such as a Second World War-era Meursault or a Japanese sparkling wine bottled specially for the restaurant.

Title: -

Expertise:

Location: Singapore

Experience: -

Work: Hashida Sushi

Award:

Phone:

Email:

You are not logged in. Please login to give testimonial for this user.