Li Guang Han
Han Li Guang fancies himself a free spirit. A headstrong individual who, while not quite embracing of the rebel label, concedes to being stubborn.
Title: Chef Owner of Labyrinth
Expertise:
Location: Singapore
Experience:
Work: Labyrinth, the brainchild of Chef-Owner LG Han, encapsulates his roots and memories growing up in Singapore.
Award: One star Michelin
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BIOGRAPHY
INSPIRATION
Labyrinth, the brainchild of Chef-Owner LG Han, encapsulates his roots and memories growing up in Singapore. Chef LG’s culinary philosophy hinges on responsibly understanding produce, ingredients and taste profiles, while championing a locavore cause of supporting local community. Labyrinth’s 90% locally source menu is a sensorial expressions of his childhood food memories – especially those of grandma’s – a relentless enlivenment of traditional recipes and techniques, and the passion of local farmers. A deconstruction and reinterpretation of ‘traditions’, inspired by the ever-changing beauty of nature, Singapore food is forever reimagined at Labyrinth. Source: labyrinth.com.sg


Chef Han Li Guang of Labyrinth on Why Singaporean Cuisine is Worth a Michelin Star
Judging from the yearly Michelin nods earned since 2017 and Labyrinth’s six years on the scene, Han has been hailed as a culinary hero who has clearly gotten the recipe right. Persuading patrons to fork out fine dining prices for local flavours, however, had posed a challenge. “There’s always a misconception that local produce is inferior and cheaper than imported produce,” he notes. “The challenge has been to change the perception of Singapore food; to convince Singaporeans that our cuisine is worth a Michelin Star with local produce flavours.”
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Li Guang Han
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